CATERINGDEVELOPMENT

TRAINING & CONSULTANCY

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First Aid Courses

The Health and Safety (First Aid) Regulations 1981 require a organisations to provide adequate and appropriate first aid equipment, facilities and people so employees can be given immediate help if taken ill or injured at work.

Organisations should conduct a risk assessment to decide on the number of first aiders and level of training they requireClick here for the HSE Guidance Leaflet.

We deliver the following accredited training courses - click on the course for more details

HACCP Courses