Who is the course for ?

The Level 1 Award in Food Safety is suitable for employees as part of a company induction where the learner has no previous knowledge of working a food environment

What will I learn ?

This qualification focuses on the importance of food safety and provides food handlers with the knowledge of how they can contribute to product safety. Before starting work for the first time food handlers need to be aware of the hazards and controls associated with food in catering operations.

Particular attention is paid to the role of food handlers in preventing contamination and temperature abuse of food and the destruction of bacteria by thorough cooking. The importance of good personal hygiene, cleaning, waste management and recognising and reporting signs of pests are also stressed.

How will I be assessed ?

The course is assessed by a 30 minute, 15 question multi choice question paper.

The course is externally marked and certificated by Highfield Awarding Body for Compliance

Options Available

Level 1 Award in Food Safety in Catering

Level 1 Award in Food safety for Manufacturing

Level 1 Award in Food Safety for Retail

How long will the course last ?

The course is delivered over 3 hours plus examination time

How much does it cost

The course is delivered directly on employers premises at times to suit the business

Please contact us for more details and prices