Level 4 Food Safety
Who is the course for ?
The Level 4 Award in Managing Food Safety is primarily intended for those working in a management role in a food environment, and meets the requirements for training recommended in the Industry guides to good practice for those with management responsvbilities. Learners will be already working in a food related role have significant expereince of food handling and operational management. The course was formally known as the Advanced Food Hygiene Certificate
Job Roles may include, Head Chefs, Production Managers, Owner/Mangers of medium/large scale food operations,
The course is suitable for those looking to train others to Level 2 & 3, (suitable training qualifications required)
What will I learn ?
Learners gaining this qualification will have and indepth knowledge of food safety, good hygiene practices, legislation. They will have a thorough knowledge of food safety hazards, control measures and corrective actions required to maintain food safety. The course will focus on the importance of developing and impementing food safety management systems and monitoring food safety
Topics include Food Storage, Preparation and Cooking, Food Service, Cleaning and Disinfection, Food Poisoning and Foodbourne Illness, Spoliage and Preservation, Personal Hygiene, Training, Pest Control, Legislation, and Food Safety Management Systems (HACCP)
How will I be assessed ?
The nationally accredited course is externally marked and certificated by one of the following Awarding Organisations
| Awarding Organisation | Assessment Method |
| Chartered Institute of Environmental Health (CIEH) | 2.5 Hr Written Exam + 2 Hour Controlled Assignment |
| Royal Society of Public Health (RSPH) | 1.5 Hr Written Exam + 1 Hour Case Study Exam |
| Highfield Awarding Body for Compliance (HABC) | 2.5hr Exam Multi Choice/Written |
Options Available
Level 4 Award in Managing Food Safety in Catering
Level 3 Award in Food Safety Management for Manufacturing
How long will the course last ?
The course is delivered over 36 hours plus examination time (5/6 days)
How much does it cost
The course is delivered directly on employers premises at times to suit the business, Small groups are welcome
Please contact us for more details and prices
We hold open courses in the Nottingham/Derby area - Price £575 per person - Contact us for the next available dates